Glass City Catering

 

Specializing in fresh and unique ideas

Buffet Dinners

All buffets are priced “per person” and include:

Two entrées, One starch, One vegetable, Salad, and Bread & Butter

Beef Entrées

Salt Crusted Hand Carved Top Sirloin- with Horseradish and Au Jus

London Broil- With Wild Mushroom Brown Sauce

Country Style Pot Roast- with Red Wine Demi Glace

Classic Beef Stroganoff

BBQ Beef Brisket

 

Pork Entrées

Hand Carved Smoke Roasted Pork loin 

Hand Carved Sweet Virginia Pit Ham

Grilled or Baked Pork Chops- Classic Apple Chutney

BBQ Pulled Pork- Memphis Style

  

Poultry Entrées

Hand Carved Oven Roasted Turkey Breast- with Cranberry-Orange Glaze

Sautéed Chicken with choice of sauce                               (Moscato Cream, Romesco, Persevered Lemon Buerre Blanc, Horseradish Alfredo, Spinach Cream, Roast Tomato Cream, Basil pesto, Paprikas)

Fresh Bone in Chicken- Chioce of styles ( Memphis BBQ, Southern Fried, Oven Roasted, Roasted lemon and Italian Herb, Grilled with mango and Honey Glazed)

Baked Stuffed chicken Breast-with choice of Stuffing

Chicken Parmesan

Marinated Grilled Chicken Breast

 

Vegetables

(Choice of One)

Sautéed Garden Vegetable Medley

Steamed Vegetables (customer’s Choice)

Bourbon Gingered Candied Carrots

Green Bean Almondine

Buttered  Sweet Corn

Roast Mushrooms in Red Wine Sauce

 

Starches

(Choice of One)

Garlic smashed Potatoes- with scallions

Country Style Whipped Potatoes- with Gravy

Potatoes Lyonnaise

Irish Boiled Potatoes- with Butter & Dill

Rice Pilaf

Pene, Fettuccine, Rigatoni, or Bow Tie Pasta              (with choice of sauce)

 Alfredo, Mornay, Pesto cream, Marinara, Roast Tomato Cream, Bolognese, Carbonara, White Wine, Moscato Cream